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Competition Style Pork Loin

Stump's 600-point Competition Pork Loin

Your Instructor


Walter McDowell
Walter McDowell

Stump McDowell has been cooking competition BBQ since the late 90's. He's won countless trophies all over the United States, and was featured on 2 seasons of BBQ Pitmasters and the first season of BBQ Pit Wars. He is hailed as one of the best pork cooks in the country and is often the celebrity judge at numerous BBQ competitions.

Alongside cooking, Stump is known as the original owner of Stump's Smokers. He has since retired from the business but helps his daughter Lacey in her pursuits to become the first female pit builder.


Course Curriculum


  Choosing Pork Loin
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  Trimming and Cutting
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  Injecting & Rubs
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  Cooking The Loin
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  Resting & Slicing the Loin
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  Competition Boxes
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Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

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